People of Tujia ethnic group make sorghum liquor in C China

Worker Xiong Yuanmei prepares grains for making sorghum liquor in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)

Worker Xiong Yuanmei prepares grains for making sorghum liquor in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)

Workers Xiong Yuanmei (R) and Wang Zhende prepares grains for making sorghum liquor in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)

A worker pours sorghum liquor into a jar in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)

Worker Xiong Yuanmei prepares grains for making sorghum liquor in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)

Worker Xiong Yuanmei prepares grains for making sorghum liquor in Huangping Village of Xuan’en County, central China’s Hubei Province, June 6, 2017. Local people of Tujia ethnic group still preserve their traditional brewing technique for making sorghum liquor. (Xinhua/Song Wen)